Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they're also outstanding as a delicious side dish. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Serve with a citrus and fennel salad and some crusty bread for a full meal.
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Get For the mushroom cutlets:
- Take 3 large 1 inch slices of giant puffball mushroom,
- Take 1 medium egg, beaten,
- Prepare 2 tbsp white breadcrumbs,
- Get 1 pinch smoked paprika,
- Prepare 1/2 tsp tumeric,
- Get 1 small pinch of chilli flakes,
- Prepare 1 tsp dried oregano,
- Make ready Sea salt flakes and pepper to season,
- Make ready Extra virgin olive oil for frying
- Get For the remainder:
- Make ready 40 g sliced chorizo,
- Make ready 1 medium egg,
- Prepare 150 g drained tinned chickpeas,
- Make ready 30 g organic feta cheese
- Take 1 large clove garlic, sliced finely
- Get Garnish:
- Make ready Dried or fresh chives
The exterior of the mushroom will eventually crack to release spores. Some say they have no real taste of their own and just absorb the flavors around them like tofu. Breaded puffball mushrooms: How to video. karmaride. Drain the excess oil, then stir in the spices.
Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
- Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
- Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
- First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)
Pour in the tomatoes, lemon juice, chickpeas and seasoning. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. Puffball mushrooms are best suited for cooked applications such as sautéing, pan-frying, and baking.
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