Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and peanut butter laddus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato and peanut butter laddus is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato and peanut butter laddus is something which I have loved my entire life. They are fine and they look fantastic.
These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! This healthy sweet potatoes recipe with Thai peanut butter sauce is our idea on how to use those Instant Pot sweet potatoes! This Peanut Butter Sweet Potato is a tasty, simple, and satisfying meal for those busy nights!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and peanut butter laddus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and peanut butter laddus:
- Take as needed steamed sweet potatoes
- Make ready 1 tsp Jaggery powder
- Take 1 tbsp peanut butter
- Make ready 2 tbsp dessicated coconut powder or grated fresh coconut
- Get as needed dark chocolate chips (optional)
- Make ready 1 tsp milk
It can be prepared with sugar or jaggery and not. Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. Brush each tortilla on one side with the remaining oil.
Steps to make Sweet potato and peanut butter laddus:
- Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl.
- Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough.
- Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time.
Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. When eating well involves: sweet potatoes. peanuts / peanut butter. fire roasted tomatoes. garlic and jalapeño. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you're obsessed like me. Tofu Sweet Potato Bowl with Tahini SauceVeggie Chick.
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