Sweet potato and peanut butter laddus
Sweet potato and peanut butter laddus

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and peanut butter laddus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato and peanut butter laddus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet potato and peanut butter laddus is something that I’ve loved my whole life. They are fine and they look wonderful.

These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! This healthy sweet potatoes recipe with Thai peanut butter sauce is our idea on how to use those Instant Pot sweet potatoes! This Peanut Butter Sweet Potato is a tasty, simple, and satisfying meal for those busy nights!

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato and peanut butter laddus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and peanut butter laddus:
  1. Take as needed steamed sweet potatoes
  2. Take 1 tsp Jaggery powder
  3. Take 1 tbsp peanut butter
  4. Take 2 tbsp dessicated coconut powder or grated fresh coconut
  5. Prepare as needed dark chocolate chips (optional)
  6. Get 1 tsp milk

It can be prepared with sugar or jaggery and not. Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. Brush each tortilla on one side with the remaining oil.

Instructions to make Sweet potato and peanut butter laddus:
  1. Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl.
  2. Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough.
  3. Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time.

Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. When eating well involves: sweet potatoes. peanuts / peanut butter. fire roasted tomatoes. garlic and jalapeño. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you're obsessed like me. Tofu Sweet Potato Bowl with Tahini SauceVeggie Chick.

So that is going to wrap this up for this exceptional food sweet potato and peanut butter laddus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!