Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Make ready 1 Onion -
- Make ready 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Get 1 teaspoon Chilli powder -
- Get 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Get as required Salt -
- Get 2 cups water -
- Prepare 1 teaspoon cooking oil -
- Make ready 1/2 teaspoon coconut oil -
- Take 4 tablespoons coconut Grated -
- Get 4 nos shallots - / 1/2
- Make ready 1 curry leaves - string
- Make ready 1 teaspoon cooking oil -
Add sliced lady's finger into the pan. Make sure that okra is not overcrowded in the pan. Fry on medium high flame until. Vendakka thoran / Okra stir fry.
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Trim the edges of each of them and cut them in to about half a cm wide rounds. Mix the grated coconut, shallots, green chillies to a coarse form in a mixer. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. A tasty theeyal with lady's finger/vendakka/okra/bhindi 'Theeyal' is a typical Kerala dish prepared using roasted coconut and is.
So that is going to wrap it up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
