Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato donut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato Donut is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Make ready 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Take 125 ml lukewarm milk
- Prepare 80 gr caster sugar
- Make ready 1 egg
- Prepare 500 gr strong white flour (I use "cakra kembar" or komachi)
- Prepare 1,5 teaspoons salt
- Prepare 350 gr steamed potatoes, mashed
- Prepare 50 gr unsalted butter, room temperature
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.
Steps to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
These baked donuts are light and soft - like sweet potato spice cake. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Making fried doughnuts is not as hard as you might think! This Spudnuts recipe I am sharing with you today is really easy and super delicious.
So that’s going to wrap it up with this exceptional food potato donut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
