Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egusi is something which I’ve loved my whole life.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
To get started with this recipe, we must first prepare a few components. You can have egusi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi:
- Get Egusi
- Prepare Palm oil
- Prepare Cube seasoning
- Make ready Grinded pepper
- Make ready to taste Salt
- Prepare Bitter leaf(or any vegetable)
- Take Chicken stock(optional)
- Get Onion
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi:
- Mix the egusi and water to form a paste
- Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
- Add stock cube, little salt and add your chicken stock too.
- Allow to cook and add the chopped,washed bitter leaf.
- Stir continuously for a few minutes and off heat.
- Serve with any swallow of your choice.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. No, not the seeds of the water melon which most of us are familiar You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or to. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.
So that is going to wrap this up with this special food egusi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
