Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my whole life. They are nice and they look fantastic.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Prepare 20 nos ladies finger Vendakka / -
- Take 2 nos Tomato -
- Prepare 1 Onion -
- Prepare 2 Green chillies (optional) -
- Make ready 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Get 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Get as required Salt -
- Prepare 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Take 1/2 teaspoon coconut oil -
- Prepare 4 tablespoons coconut Grated -
- Make ready 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Make ready 1 teaspoon cooking oil -
Add sliced lady's finger into the pan. Make sure that okra is not overcrowded in the pan. Fry on medium high flame until. Vendakka thoran / Okra stir fry.
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Trim the edges of each of them and cut them in to about half a cm wide rounds. Mix the grated coconut, shallots, green chillies to a coarse form in a mixer. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. A tasty theeyal with lady's finger/vendakka/okra/bhindi 'Theeyal' is a typical Kerala dish prepared using roasted coconut and is.
So that is going to wrap it up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
