Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get 120 g Ground beef
- Prepare 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Make ready (Season beef)
- Get 1 Tsp Sake
- Make ready 1 Tbs Water
- Get 1 Tsp Soy sauce
- Take 1 pinch Salt
- Get 1 &1/2 Tbs Starch
- Take 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Prepare 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Make ready 2 Tbs Soy sauce
- Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo tofu is one of the signature dish from Sichuan, China. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. sauce made specifically for mapo tofu. Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger.
So that is going to wrap this up for this exceptional food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
