Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo and kathal ki subzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo and kathal ki subzi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo and kathal ki subzi is something that I have loved my whole life. They are fine and they look wonderful.
Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. As kids we would love the combination of kathal curry and Coming back to cooking, recipes and Tastes of India, today I am going to show you Kattahal Aloo ki Sabzi. I absolutely love it and I am sure so will you.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo and kathal ki subzi:
- Make ready Half kg jackfruit
- Get 200 gm potatoes
- Prepare 3 onion
- Take 5-6 tomatoes
- Prepare Half inch of ginger
- Take 6 cloves garlic
- Take Oil for tadka
- Make ready Coriander
This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. This Moongphali aloo ki sabzi can be served as a snack or as a side dish with poori or parathas. I have used crushed peanuts in it but you can also use whole peanuts in it.
Steps to make Aloo and kathal ki subzi:
- Cut the jackfruit and potatoes as per ur choice.
- Take a bowl add water,boil the jackfruit for 10mins.
- Fry the jackfruit in hot oil till it golden brown.
- Make a tadka of ginger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
- Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve hot with chappati.
Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it's tarty and very scrumptious to eat. How to make Bhandarewale Aloo ki Sabzi. Wash tomato, green chilly and ginger thoroughly, chop in big chunks and grind. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
So that’s going to wrap this up for this special food aloo and kathal ki subzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
