Chicken Cutlet
Chicken Cutlet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cutlet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cutlet is something that I have loved my whole life.

That bitch deserved the chicken cutlet, because she gave me a toothy blowjob! A silicone jelly like bra stuffer that resembles a raw chicken cutlet women who don't want to go under the knife use to. Chicken cutlets are the perfect solution to quick weeknight meals.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cutlet using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlet:
  1. Take 450 gms Zorabian Chicken Mince
  2. Take 1 tbsp Ginger Paste
  3. Prepare 1 tbsp Garlic Paste
  4. Get 2 tbsp Lemon Juice
  5. Prepare 2 tsp Chicken Masala
  6. Take 2 tsp Black Pepper Powder
  7. Take 2 tsp Fennel Seeds Powder
  8. Get 2 tsp Cumin Seeds Powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Take to taste Salt
  11. Take 4-5 Potatoes (Steamed)
  12. Make ready as needed Oil
  13. Get 2 Large Onions (Finely Chopped)
  14. Make ready 8-10 Green Chillies (Finely Chopped)
  15. Take 1 inch Piece Ginger (Finely Chopped)
  16. Make ready 3 Sprigs Curry Leaves (Finely Chopped)
  17. Make ready 1/2 cup Coriander Leaves (Finely Chopped)
  18. Make ready 2 Eggs (Beaten)
  19. Prepare 1 cup Breadcrumbs

These make a great snack / appetizer or a starter for parties or weekend meals. Chicken Cutlets with Strawberry-Avocado SalsaBig Flavor Kitchen. From easy Chicken Cutlet recipes to masterful Chicken Cutlet preparation techniques, find Chicken Cutlet ideas by our editors and community in this recipe collection. Chicken Cutlets - and easy and delicious dinner recipe.

Steps to make Chicken Cutlet:
  1. Wash the chicken mince nicely and drain out all the water completely. In a large bowl, add chicken mince, lemon juice, ginger paste, garlic paste and half of all the powdered masala ie. chicken masala, pepper powder, fennel seeds powder, cumin powder, turmeric powder and salt. Marinate for few hours or overnight.
  2. Add the marinated chicken mince in a cooking pan and cook on medium flame for 2 minutes, stirring continuously. Then cover and cook on low flame till the mince is cooked and all the water evaporated. Keep aside to cool.
  3. Wash and boil the potatoes. Peel and mash the potatoes well. Make sure there are no lumps. Keep aside.
  4. Wash the coriander leaves. Chop finely and keep aside.
  5. In a kadai, heat oil. Add onions, green chillies, ginger and curry leaves and saute till the onions are translucent. To it add all the remaining powdered masala which was added to the mince. Saute it well for a minute or two.
  6. Add the cooked chicken mince and saute for 4 to 5 minutes. Off the flame and allow it to cool.
  7. After the cooked chicken mince is cooled, add to it, lemon juice, coriander leaves and mashed potatoes and mix nicely.
  8. For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep in the refrigerator for 1 or 2 hours to set.
  9. Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
  10. Dip the chicken cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated. So you get a good crunch.
  11. Heat oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot cutlets with chutney or any sauce.

These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't that always the case with recipes from Grandma?!)! Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Chicken cutlets are perfect for quick weeknight meals.

So that is going to wrap it up for this exceptional food chicken cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!