Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I’ve loved my whole life. They are fine and they look fantastic.
You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot. Close the lid and pressure cook This Instant Pot Cauliflower Soup is velvety smooth & creamy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Take half head cauliflower
- Get 8 oz braised firm tofu
- Take 2 large vine ripen tomatoes
- Prepare 1/2 onion, sliced
- Take 1/2 cup cooked beans, optional
- Get 16 oz homemade stock
- Get 1 Tsp concentrated tomato puree
- Prepare 1 garlic clove, minced
- Prepare 3 slice ginger, minced ginger
- Prepare 1/4 cup olive oil
- Make ready fish sauce or Celtic sea salt
- Take 1 Tsp toasted sesame oil
In case anyone's wondering, I did indeed Tools/ingredients used to make instant pot creamy cauliflower soup. Tofu and Cauliflower in Indian Kolhapuri Sauce. I've made a version of this cooked with various veggies here (instant pot recipe). My favorite kind of This soup is loosely based on the Zupas cauliflower cheese soup.
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
As much as I love that soup, I don't like the way it makes me feel after I eat it. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Once the cauliflower is tender, stir in the half-and-half, peas, cilantro, and baked tofu cubes. All Instant Pot recipes on this website have been tested using that model, and we also can't speak to other brands and types of pressure cookers.
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