Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kathal ki biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kathal ki Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kathal ki Biryani is something that I have loved my entire life.
Kathal Dahi Adrak lahsun Ka paste namak Lal mirch powder. Biryani ke liye Onion chicken masala adraklahsun ka paste Dhaniya powder namak. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathal ki biryani using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kathal ki Biryani:
- Prepare For making rice:
- Take 1 cup rice
- Get 4 cups water
- Make ready 1 bay leaf
- Take 3-4 black peppercorns
- Take 2 cloves
- Make ready 1 black cardamom
- Get 2 green cardamom
- Get For making Biryani :
- Take 4-5 tsp ghee
- Take 350 gm raw Jackfruit
- Make ready 2 bay leaf
- Make ready 3-4 black peppercorns
- Prepare 1 black cardamom
- Get 2 green cardamom
- Make ready 2 cloves
- Prepare 1 inch cinnamon
- Get 1/2 cup chopped onion
- Take 1 tsp ginger garlic green chilli paste
- Get Puree from 2 medium sized tomatoes
- Get 1 tbsp curd
- Take 1/2 two turmeric powder
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp meat masala
- Get Salt as per taste
- Make ready 2 pinch saffron
- Take 3-4 tsp warm milk
- Get 1/2 cup cashew nuts and raisins
- Make ready 1/4 cup fried onions
- Make ready 2 tsp chopped cilantro
Ingredients for Kathal Ki Biryani Recipe. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. How to Make Kathal ki biryani.
Steps to make Kathal ki Biryani:
- First of all prepare the rice and soak the saffron strands in the warm milk.
- Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.
- When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.
- In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.
- Heat a vessel with ghee and put all the dry whole spices in it.
- Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.
- Cook till the raw smell of ginger and garlic has gone. - Then add the tomato puree along with the curd, spices and salt.
- When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes.
- Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it.
- Cover the lid and cook it on low flame for 10-15 minutes. - Then your kathal Biryani is ready.
- Garnish with chopped coriander leaves and serve hot with raita.
Wash rice and boil with water and garam masala and keep it aside. Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander. Kathal Ki Biryani is an unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice. This dum style biriyani is quite popular in the state of Kerala. A mouth watering recipe, Raw Jackfruit Biryani Recipe, is a lovely rice preparation of raw jackfruit combined with Indian spices, cooked with aromatic basmati rice.
So that is going to wrap this up with this special food kathal ki biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
