Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Prepare 1 garlic
- Get 2 celery
- Prepare Leftover chicken breast
- Make ready 3 L water
- Prepare filling:
- Take 2 chicken breasts
- Make ready 1 can pork sausages
- Make ready 1 carrot
- Prepare 6 cloud ear fungus
- Take 1 boiled egg
- Make ready 75 g peas
- Make ready 1 handful glass noodle
- Take 5 garlic
- Get 10 shallots
- Take 1 onion
- Take 3 celery
- Take ground nutmeg
- Make ready white pepper
- Take Salt & sugar
- Take condensed milk
- Get fresh milk
- Get chicken broth
- Prepare margarine
- Make ready cover:
- Make ready 5 potatoes, steamed, mashed
- Prepare margarine
- Take milk
- Prepare Salt & pepper
- Get chicken powder
Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the. Recipe for savory mini chicken potato pastry pies. So delicious to enjoy as a side or for dinner. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
The mini pies are so filling and can be easily reheated. Brush the top of the pies with egg wash. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
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