Powdered rice swallow with spinach and bitter leaf soup
Powdered rice swallow with spinach and bitter leaf soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, powdered rice swallow with spinach and bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Powdered rice swallow with spinach and bitter leaf soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Powdered rice swallow with spinach and bitter leaf soup is something which I have loved my entire life.

Traditional Egusi Soup without palm oil and Vegetable oil. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves.

To begin with this recipe, we must prepare a few ingredients. You can cook powdered rice swallow with spinach and bitter leaf soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Powdered rice swallow with spinach and bitter leaf soup:
  1. Take Rice powder
  2. Make ready leaf Bitter
  3. Take Grinded spinach
  4. Prepare Red oil
  5. Make ready Scotch bonnet
  6. Get Red bell pepper
  7. Make ready Ginger
  8. Get Garlic
  9. Prepare Onion
  10. Get Seasoning
  11. Take Water

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Ndole - An aromatic Cameroonian spinach stew made of spinach and bitter leaves - flavored with garlic, crayfish and fortified with shrimp and beef. At the top of my favorite Cameroonian dishes is Ndole. Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it 's fried.

Instructions to make Powdered rice swallow with spinach and bitter leaf soup:
  1. For the swallow, put small water on fire to boil, mix rice powder with water, make a b bith thick to avoid lumps. mix well and pour into the boiling water, mix well,close and allow to cook well untill it turned out to be gummy in texture. this will make a great and soft chew. After that,add up little rice powder to thick consistency of choice, allow it to cook well untill that same gumy texture. mix well and give it a shape of choice.
  2. For the soup,scotch bonnet,red bell pepper,ginger,onion and garlic to a fine paste, add up red oil with the above paste ingredients and fry well,add little water to boil, add spinach and seasoning to taste and cook well, grind and rinse out the bitterness of the leaves, add all in,mix well and cook for 5-7 minutes and serve.

Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Spinach adds color, flavor, and vitamins to long-grain rice in this easy and nutritious recipe for Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has. The bitter leaf contains an antiseptic that is very effective to reduce the heat inside. The bitter leaf can treat hydatidiform mole, trophoblastic tumor and lung tumor which was the forerunner of cancer.

So that’s going to wrap this up for this exceptional food powdered rice swallow with spinach and bitter leaf soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!