Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Get 1 onion
- Take 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Prepare 3 L water
- Make ready filling:
- Make ready 2 chicken breasts
- Get 1 can pork sausages
- Get 1 carrot
- Make ready 6 cloud ear fungus
- Make ready 1 boiled egg
- Take 75 g peas
- Make ready 1 handful glass noodle
- Prepare 5 garlic
- Get 10 shallots
- Prepare 1 onion
- Make ready 3 celery
- Prepare ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Take condensed milk
- Make ready fresh milk
- Take chicken broth
- Make ready margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Make ready milk
- Get Salt & pepper
- Prepare chicken powder
Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the. Recipe for savory mini chicken potato pastry pies. So delicious to enjoy as a side or for dinner. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
The mini pies are so filling and can be easily reheated. Brush the top of the pies with egg wash. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
So that’s going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
