Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mint chutney or pudina chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. If using for chaats you can also add a handful of coriander leaves.
Mint Chutney or Pudina Chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mint Chutney or Pudina Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chutney or pudina chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney or Pudina Chutney:
- Prepare 1 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp urad dal
- Prepare 1 tbsp chana dal
- Prepare 2 green chillies
- Take 1 tamarind piece
- Take 1/2 onion, roughly chopped
- Prepare 1 cup mint leaves
- Prepare 1/4 cup fresh coconut, grated
- Make ready to taste Salt
- Prepare For tempering:
- Take 1 tbsp cooking oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp urad Dal
- Get 1-2 dry red chillies
- Make ready 10-12 curry leaves
- Prepare 1/4 tsp hing
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices. In general, chutneys that are made from. Pudina ki Chutney recipe/Indian mint chutney or Green Chutney recipe that you can serve with most Indian starters.
Instructions to make Mint Chutney or Pudina Chutney:
- Heat oil in a pan, add cumin seeds, urad dal and chana dal. Once it's lightly browned, add the chilies, tamarind and onion.
- Saute till onion becomes soft.Then add the mint leaves and saute till it wilts
- Finally, add the coconut and cook for a minute.
- Once the mixture is cooled down, blend to smooth paste along with salt using little water.
- Transfer in the serving bowl and add the temper. Serve with dosa, idli or paniyaram.
Learn How to make Mint chutney Nothing can perk up a meal like a Pudina chutney or green chutney can. I am in love with fresh and aromatic flavours of both Coriander leaves and. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to save any extras for buddha bowls, kabobs, rice. Pudina chutney or pudina pachadi posted here is along with a video procedure.
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