Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepper rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper rasam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pepper rasam is something which I have loved my entire life. They’re nice and they look fantastic.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To begin with this particular recipe, we have to first prepare a few components. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rasam:
- Get 4 tsp Gooseberry size soaked tamarind
- Make ready 1 glass water
- Take 1 red chilli
- Take 1 tsp cumin powder roasted
- Prepare 1 tsp black pepper Powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare Pinch turmeric powder
- Prepare Handful curry leaves
- Take Handful coriander leaves
- Prepare to taste Salt
- Prepare 1/2 tablespoon jaggery
- Take 4-5 garlic cloves
- Prepare 2 tbsp oil
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that is going to wrap this up for this special food pepper rasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
