Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper rasam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pepper rasam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rasam:
- Take 4 tsp Gooseberry size soaked tamarind
- Prepare 1 glass water
- Take 1 red chilli
- Make ready 1 tsp cumin powder roasted
- Get 1 tsp black pepper Powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take Pinch turmeric powder
- Take Handful curry leaves
- Make ready Handful coriander leaves
- Prepare to taste Salt
- Prepare 1/2 tablespoon jaggery
- Prepare 4-5 garlic cloves
- Get 2 tbsp oil
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
We can even serve this healthy rasam as a starter soup. Pepper Rasam with white rice is good for cold & fever. Add pepper in the blender/mixer, since its pepper rasam make sure the dominant flavour is peppperrrr… 🙂 oh ! yeah its spicy too. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often.
So that’s going to wrap it up with this exceptional food pepper rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
