Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, podi dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Podi Dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Podi Dhokla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have podi dhokla using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Podi Dhokla:
- Get 1 cup sooji (semolina)
- Get 2 tbsp yoghurt
- Prepare to taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Get 1/4 tsp asafoetida
- Make ready 1/2 tsp roasted cumin powder
- Take 1 tsp ginger, grated
- Prepare 1 tsp red chilli flakes or to taste
- Prepare 1 tsp eno fruit salt
- Make ready for Tempering -
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 sprig curry leaves
- Make ready for Garnish -
- Prepare 1 tbsp idli podi
- Get 1 tbsp fresh grated coconut
- Get 1 tbsp coriander leaves, chopped
- Get 1/2 tsp red chilli flakes
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Instructions to make Podi Dhokla:
- In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes.
- Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well.
- Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down.
- For the tempering - Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering.
- Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack.
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make Green Chutney done. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
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