Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, podi dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Podi Dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Podi Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook podi dhokla using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Podi Dhokla:
- Get 1 cup sooji (semolina)
- Prepare 2 tbsp yoghurt
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Take 1 tbsp oil
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1 tsp ginger, grated
- Get 1 tsp red chilli flakes or to taste
- Make ready 1 tsp eno fruit salt
- Take for Tempering -
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 sprig curry leaves
- Make ready for Garnish -
- Prepare 1 tbsp idli podi
- Get 1 tbsp fresh grated coconut
- Make ready 1 tbsp coriander leaves, chopped
- Make ready 1/2 tsp red chilli flakes
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Instructions to make Podi Dhokla:
- In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes.
- Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well.
- Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down.
- For the tempering - Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering.
- Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack.
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make Green Chutney done. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
So that’s going to wrap this up with this exceptional food podi dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
