Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion bajji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
Onion Bajji is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion Bajji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion bajji using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Bajji:
- Make ready Onion (sliced round pieces)
- Make ready 1 Cup dosa batter Left over
- Make ready 2/3 Cup Besan flour
- Get 2 Tablespoons Red chilli powder
- Prepare to taste Salt
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Steps to make Onion Bajji:
- Add besan flour and red chilli powder to the dosa batter and mix well.
- Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
- Preheat oil in a pan. When the oil is hot enough, dip the sliced onions in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
- Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that’s going to wrap this up with this exceptional food onion bajji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
