Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion bajji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Bajji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Bajji is something that I’ve loved my entire life. They’re fine and they look wonderful.
South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters Here the onions are cut in rings, batter coated and fried. Thus onion bajji tastes different than onion.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion bajji using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Bajji:
- Make ready Onion (sliced round pieces)
- Get 1 Cup dosa batter Left over
- Prepare 2/3 Cup Besan flour
- Get 2 Tablespoons Red chilli powder
- Make ready to taste Salt
This is my first post on bajji recipes. Myself & Sendhil loves bajji a lot. My MIL makes this bajji very often as an evening snack especially for guests. Now we will prepare the bajji batter -.
Instructions to make Onion Bajji:
- Add besan flour and red chilli powder to the dosa batter and mix well.
- Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
- Preheat oil in a pan. When the oil is hot enough, dip the sliced onions in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
- Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
This homemade onion bhaji recipe creates a whole bowl. For onion bajji or vengaya bajji as we call in tamil, we slice the onions dip in a special batter and I planned to click onion bajji only when I was about to make noticed that I had only coarse besan flour. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that is going to wrap this up with this special food onion bajji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
