Moong Dal Fry
Moong Dal Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. How to make Moong ki Dal or Moong Dal Chilka Recipe This is a special Recipe of Moong Dal Chilka. you can eat this as sabzi also.it is very delicious.

Moong Dal Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong Dal Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Fry:
  1. Prepare 1 Cup Whole Green Moong Dal
  2. Take 1 Onion chopped
  3. Take 2 Garlic Crushed
  4. Take 1/2 " Ginger Crushed
  5. Make ready 1/2 tsp Turmeric Powder
  6. Prepare 1 tsp Red chilli powder
  7. Get leaves Few fresh Coriander
  8. Take 1 tsp Cumin powder
  9. Take 1 pinch Hing
  10. Get 1 Tomato chopped
  11. Take to taste Salt
  12. Get Oil for frying

Home » DAL RECIPES » Green moong dal fry recipe. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi.

Instructions to make Moong Dal Fry:
  1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
  2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
  3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
  4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
  5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan

Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us -Ingredients for Moon Dal Stiry Fry. Moong Dal (lentil) is known as Cheru Payaru Parippu in Malayalam. It is split and dehusked Green Gram (Cheru Payaru).

So that is going to wrap it up with this exceptional food moong dal fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!