Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mint chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Take 1 bunch fresh mint leaves (pudina)
- Make ready 1 teaspoon Salt
- Make ready 1 lemon juice
- Make ready 2 Garlic cloves
- Prepare as needed coriander leaves
- Make ready 2-3 Green chillies
- Make ready 1 1/2 tablespoon desiccated coconut powder
- Prepare 1 tablespoon Oil
- Prepare 1/2 teaspoon Zeera/cumin seeds
- Get 1 pinch black seeds
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Instructions to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Don’t add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap this up for this exceptional food mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
