Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathal (jackfruit) dry curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Jackfruit(kathal) Recipe Dry # Echor Curry # Echor Dalna # Bengali Style. cooking jackfruit curry. Bring the curry to a simmer. Then add the following spices and let them crackle - ½ teaspoon shah.
Kathal (Jackfruit) dry curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kathal (Jackfruit) dry curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (Jackfruit) dry curry:
- Take 700 gm kathal cut into small pieces and boiled
- Take 2 medium onion chopped
- Get 3 big tomatoes chopped
- Make ready 2 inch ginger chopped and grated
- Make ready 15 small garlic cloves crushed
- Prepare 1/2 tsp panch phutan
- Make ready 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masals
- Make ready 1 bay leaf
- Take to taste Salt
- Get 1 tsp desi ghee
- Take 2 tbsp cooking oil
- Take Whole garam masala
- Prepare 4 cloves
- Prepare 1 inch cinnamon
- Make ready 1 black cardamon
- Get 3 green cardamom
- Take 6 black peppercorns
This curry is basically a kerala style dish where Raw jackfruit cooked in an aromatic masala and coconut milk and the end result is an awesome combination of flavor and texture…tastes just divine with a bowl of rice … Raw jack fruit , an exotic vegetable in India is known as Kathal ( hindi. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Drain liquid from Jackfruit and cut into bite sized pieces.
Steps to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
Blot dry with a paper towel. Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit. With the advent of summers, the one of the many things In north India, Jackfruit or kathal is either prepared as a dry sabzi or in the form of curry. In this post, I have shared the recipe for making the jackfruit. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.
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