Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties True to its name Hara bhara kabab boosts of green health. made from spinach, peas and. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Hara Bhara Kabab is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hara Bhara Kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hara bhara kabab using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kabab:
- Get 1/2 cup Green Peas (Steamed)
- Make ready 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
- Make ready 2 Potatoes (Steamed)
- Prepare 1 small Green Bell Pepper
- Take 4 Long Green Chillies
- Prepare 2 tbsp Coriander-Mint Chutney
- Make ready 1/2 tsp Ginger Powder
- Prepare 1 tsp Mango Powder
- Make ready 1 tsp Garam Masala
- Get 2 tbsp Semolina
- Make ready 2 tbsp Bread crumbs
- Take to taste Salt
- Prepare as needed Oil for Shallow Frying
- Prepare Coriander Mint Chutney Recipe:
- Prepare 1 cup Coriander Leaves
- Take 1 cup Mint Leaves
- Make ready 6 Green Chillies
- Make ready 3 Cloves Garlic
- Make ready 3 Sambar Onions
- Get 1 tsp White Pepper Powder
- Prepare 1 tsp Cumin Powder
- Prepare to taste Salt
- Make ready 1 tbsp Lemon Juice
- Take 2 tbsp Yogurt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Instructions to make Hara Bhara Kabab:
- In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
- In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
- To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
- Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
- Serve hot with coriander-mint chutney.
Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.
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