Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup with beef and smoked fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then throw in washed bitter-leaf, egusi.
Bitter leaf soup with beef and smoked fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bitter leaf soup with beef and smoked fish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup with beef and smoked fish:
- Prepare 1 whole smoked fish
- Get I kilo Beef
- Prepare leaf Bitter
- Prepare 2 table spoons of Dry pepper
- Prepare 1 wrap of ogiri(Native seasoning)
- Get 3 table spoons of grounded crayfish
- Get cocoyam
- Prepare salt
- Make ready 2 cooking spoons of Red Oil
- Get cubes Seasoning
Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening If using dried bitter leaves, soak it in some hot water to tenderize the leaves. Combine meat, fish , snail and smoked fish in a pot. Bitterleaf Soup is not bitter as implied by the name.
Instructions to make Bitter leaf soup with beef and smoked fish:
- Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
- Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
- Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
- Add water to the beef, add red oil, add cocoyam and boil for 5minutes
- Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
- Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking. Veggie Soup Vegetable Recipes Smoked Fish Seaweed Salad Food Design Chinese Food Palak Paneer Hibiscus I Foods. I should admit to you a truth my friends. I am not a expert in cooking fish dishes, i never liked fish recipes, we dont cook fish recipes often, most of the fish recipes which i try.
So that’s going to wrap this up for this special food bitter leaf soup with beef and smoked fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
