Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kathal ke kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.
Kathal ke kebab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kathal ke kebab is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kebab:
- Make ready For Kebab mixture-
- Get 250 gms Jackfruit/ kathal chopped
- Make ready 1 cup Chana dal
- Get 2 bay leaves
- Get 2 Cloves
- Get 2 Green cardamoms
- Prepare 2 Black cardamoms
- Make ready 1 Cinnamon sticks
- Make ready 6-7 Garlic
- Take 1 inch Ginger
- Prepare 5-6 Whole Dry red chillies
- Get 1 tsp Salt
- Prepare 1 tsp Haldi powder
- Prepare 5-6 Black pepper corns
- Get 1/2 tsp Jeera / cumin seeds
- Make ready 1/2 glass Water
- Make ready For assembling-
- Get Handful Fresh coriander leaves
- Take Handful Mint leaves
- Get 1 onion finely chopped
- Get 5-6 Green chilli, finely chopped
- Take As required Oil to shallow fry
Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it.
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs.
So that is going to wrap it up for this special food kathal ke kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
