Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khada pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khada Pav Bhaji is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Khada Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.

Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

To get started with this particular recipe, we must prepare a few components. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khada Pav Bhaji:
  1. Get For Khada pavbhaji
  2. Take 1/2 cup steamed cauliflower florets
  3. Take 1/2 cup steamed green peas
  4. Take 1/2 cup steamed carrot pieces
  5. Prepare 2 potatoes cubed & steamed
  6. Prepare 1 cup chopped green capsicum
  7. Prepare 1 medium onion finely chopped
  8. Get 1 big tomato deseeded and finely chopped
  9. Prepare 1 tbsp ginger garlic paste
  10. Get 1 green chilli finely chopped
  11. Get 1 cup tomato puree
  12. Take 1 1/2 tsp pavbhaji masala
  13. Get 1 tsp kashmiri red chilli powder
  14. Take 1/2 cup finely chopped fresh coriander leaves
  15. Get 1/2 cup water
  16. Prepare to taste Salt
  17. Take as required Amul butter
  18. Get To serve–
  19. Make ready 8 Pav
  20. Get 1 onion finely chopped
  21. Take Few Lemon slices

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!

Instructions to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Khada Pav Bhaji by Chef Sanjyot Keer. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

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