Kathal ke kebab
Kathal ke kebab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal ke kebab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.

Kathal ke kebab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kathal ke kebab is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ke kebab:
  1. Prepare For Kebab mixture-
  2. Prepare 250 gms Jackfruit/ kathal chopped
  3. Get 1 cup Chana dal
  4. Get 2 bay leaves
  5. Prepare 2 Cloves
  6. Prepare 2 Green cardamoms
  7. Make ready 2 Black cardamoms
  8. Make ready 1 Cinnamon sticks
  9. Get 6-7 Garlic
  10. Make ready 1 inch Ginger
  11. Make ready 5-6 Whole Dry red chillies
  12. Take 1 tsp Salt
  13. Take 1 tsp Haldi powder
  14. Take 5-6 Black pepper corns
  15. Make ready 1/2 tsp Jeera / cumin seeds
  16. Prepare 1/2 glass Water
  17. Prepare For assembling-
  18. Make ready Handful Fresh coriander leaves
  19. Take Handful Mint leaves
  20. Prepare 1 onion finely chopped
  21. Take 5-6 Green chilli, finely chopped
  22. Get As required Oil to shallow fry

Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it.

Instructions to make Kathal ke kebab:
  1. Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
  2. Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
  3. Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
  4. Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.

Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs.

So that is going to wrap it up with this exceptional food kathal ke kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!