Kathal ke kebab
Kathal ke kebab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kathal ke kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.

Kathal ke kebab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kathal ke kebab is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kathal ke kebab using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kathal ke kebab:
  1. Prepare For Kebab mixture-
  2. Prepare 250 gms Jackfruit/ kathal chopped
  3. Make ready 1 cup Chana dal
  4. Make ready 2 bay leaves
  5. Prepare 2 Cloves
  6. Make ready 2 Green cardamoms
  7. Take 2 Black cardamoms
  8. Prepare 1 Cinnamon sticks
  9. Take 6-7 Garlic
  10. Prepare 1 inch Ginger
  11. Prepare 5-6 Whole Dry red chillies
  12. Get 1 tsp Salt
  13. Make ready 1 tsp Haldi powder
  14. Make ready 5-6 Black pepper corns
  15. Make ready 1/2 tsp Jeera / cumin seeds
  16. Get 1/2 glass Water
  17. Get For assembling-
  18. Make ready Handful Fresh coriander leaves
  19. Prepare Handful Mint leaves
  20. Take 1 onion finely chopped
  21. Take 5-6 Green chilli, finely chopped
  22. Take As required Oil to shallow fry

Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it.

Steps to make Kathal ke kebab:
  1. Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
  2. Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
  3. Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
  4. Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.

Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs.

So that’s going to wrap it up for this exceptional food kathal ke kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!