Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's drunken shrimp cocktails. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mike's Drunken Shrimp Cocktails is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Drunken Shrimp Cocktails is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Make ready ● For The Seafood
  2. Get 60 Count Medium Presteamed Frozen Shrimp
  3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Get ■ Note: Deseed all peppers, cucumber and tomato
  5. Get 1 Cup Green Bell Pepper
  6. Make ready 1 Cup Red Bell Pepper
  7. Make ready 1 Cup Orange Bell Pepper
  8. Take 1 Cup Yellow Bell Pepper
  9. Make ready 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Take 1/2 Cup Radishes
  11. Get 1/2 Cup Minced Garlic
  12. Prepare 1 LG Garden Cucumber
  13. Make ready 1 Cup White Onion
  14. Make ready 1 Cup Red Onions
  15. Take 1 Cup Celery With Leaves
  16. Make ready 1/2 Cup Fresh Cilantro Leaves
  17. Get 1 LG Beefeater Tomato
  18. Take 1 Cup Of Your Favorite Hot Red Salsa
  19. Prepare 2 tbsp Fresh Lime Juice
  20. Prepare ● For The Liquids [well shaken]
  21. Get 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Prepare 1 Small Can Spicy V8 Juice
  23. Take 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Get ● For The Seaonings
  25. Make ready 1 tsp Crushed Mexican Oregano
  26. Get 1 tsp Fresh Ground Black Pepper
  27. Make ready 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Prepare 1 tbsp Of Your Favorite Hot Sauce
  29. Take 1 tsp Red Pepper Flakes
  30. Make ready ● For The Sides [as needed]
  31. Get Avacados [slice as needed when serving]
  32. Take Hot Sauce
  33. Make ready Tortilla Chips
  34. Get Quality Crackers
  35. Prepare Slices Jalapeno
  36. Get Ice Cold Cocktail Glasses For Serving

Different parts of China have different recipes for the dish. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.

Steps to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Seafood restaurant in Gulf Shores, Alabama. Drunken Shrimp on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Drunken shrimp is a popular dish in portions of China based on freshwater shrimp that are often eaten alive, but stunned in ethanol to make consumption easier. Tagged with , , The More You Know, ; Shared by AbbeyKoph. Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer! • Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking. • Throw the shrimp into a bowl and toss with garlic and Creole seasoning.

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