Mint chutney
Mint chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

Mint chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mint chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint chutney:
  1. Make ready 2 cup pudina patti
  2. Make ready 1 table spoon imli ka pulp
  3. Get 1/2 teaspoon black salt
  4. Prepare 1/3 teaspoon salt
  5. Get 1 teaspoon jeera
  6. Prepare 3-4 green chilli
  7. Get 2-3 garlic

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint chutney:
  1. 1st step rinse pudina leves in fresh water.
  2. Than all ingredents into the grinder and chutney ko achhe se pise lenge.
  3. Than ready to eat mint chutney.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that’s going to wrap it up with this special food mint chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!