Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, groundnut soup with bitter leaf and yakuwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup with bitter leaf and Yakuwa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Groundnut soup with bitter leaf and Yakuwa is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it. It's a really versatile soup so you can adjust it. Groundnut soup with bitter leaf and Yakuwa. groundnut (grounded), medium size tattase, tomatoes, peppers, Yakuwa, beef (naman rago), Red oil, Seasoning.
To get started with this recipe, we must prepare a few components. You can have groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
- Take 2 cup groundnut (grounded)
- Prepare 5 medium size tattase
- Prepare 5 tomatoes
- Make ready 2 peppers
- Make ready Yakuwa
- Make ready 1 kg beef (naman rago)
- Prepare Red oil
- Take Seasoning
- Prepare Ginger n garlic
- Make ready 2 medium size Onion
- Get 1
- Prepare Salt
I had to pick a few good leaves and. Groundnut soup is made from dried groundnut and can be prepared to be eaten with Tuwon Shinkafa, Akpu, Pounded Yam, Eba and so on. To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup is similar to Egusi Soup and can be prepared in several ways.
Steps to make Groundnut soup with bitter leaf and Yakuwa:
- Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
- Blend the kayan miya and fry it with red oil
- After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
- Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!
Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken stock. Groundnut soup (i.e. obe epa - Yoruba, nkatie. enkuwn - Ibo, miyan yakuwa and miyan. tsamiya - Hausa, omi isagwe - Benin) can be. or guinea corn food. The bitterness of the fresh. leaves of Balanite eagyptium gives the soup. such as appetizing taste.
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