Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised Chicken and Potato is something which I have loved my whole life. They are nice and they look fantastic.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this recipe, we must first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Prepare 2 big potato
- Prepare Garlic and shallot
- Get Oyster sauce
- Make ready 1 little bit vinegar
- Prepare 1 little bit ketchup
- Prepare 5 pcs peppercorns
The chicken and the aromatics - onion, carrots, and garlic get sauteed until they are golden brown and all the brown bits on the bottom of the pot are deglazed with the water, which elevates the overall flavor immensely. I leave the potatoes on the very top. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon.
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." Spicy braised chicken breasts. Place potatoes, skin-side down, in a baking dish.
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