Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh fish ogbono soup prepared with bitter leaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf. Ogbono (draw soup) is a very delicious soup but you can take. Today I share with you how to make a very tasty Ogbono soup with bitterle.
Fresh Fish Ogbono soup prepared with bitter leaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Fish Ogbono soup prepared with bitter leaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fish ogbono soup prepared with bitter leaf using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Prepare Half cup ogbono
- Get 3 bulbs onions
- Make ready 2 piece okpehe locust bean
- Make ready 6 cubes Maggi
- Prepare Small quantity of bitter leaf a hand full
- Prepare 1 cup read oil
- Make ready 1 tea spoon salt
- Make ready 1 sizeable fresh fish
Add the blended red fresh pepper, Knorr seasoning, salt, smoked mackerel, panla, washed bitter leaf and oil. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all.
Instructions to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Boil water to steam both the fish and the bitter leaf with small salt
- Put the dry pot on the to fry the oil to faint.
- Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil.
- After a while add a little water.. And leave to boil
- Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions
- Allow for a while and taste to know the quantity of salt to add.
- After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb…
- And your bitter leaf ogbono and fish is ready for yumyum
Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. There are a couple of ways to prepare Ogbono Soup. Some like it plain with no added veggies (like those served for babies) and others love some bite to it like chunks. How to properly cook Ogbono SOUP.
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