Parwal Kathal Gravy
Parwal Kathal Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parwal kathal gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parwal Kathal Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parwal Kathal Gravy is something that I have loved my entire life.

SILICO AHAAR- SANJIVANI PHARMACY- Very tasty and healthy. please join our group "AHAR" where you can send your favourite recipe and can win an attractive. Parwal in thick Curd Gravy Hi Everyone, Learn the recipe of Bengali Doi Patol. Watch and try the super tasty Odia authentic dish.

To get started with this recipe, we must prepare a few components. You can have parwal kathal gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parwal Kathal Gravy:
  1. Make ready 200 grams jackfruit cut into medium chunks
  2. Get 200 gms pointed gourd cut into halves
  3. Get 2 boiled potatoes cut into small chunks
  4. Get 3 onions (1 chopped+2 ground to paste)
  5. Make ready 1 tomato chopped
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tsp cumin powder
  11. Prepare 1 tsp coriander powder
  12. Make ready 1 tsp garam masala powder
  13. Get To taste salt
  14. Take 2 tbsp mustard oil
  15. Make ready 2 tsp chopped coriander leaves

Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts, flavoured with basic spices. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal.

Steps to make Parwal Kathal Gravy:
  1. Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
  2. Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
  3. In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
  4. Then add chopped tomato and cook till it is soft and mushy.
  5. Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
  6. Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
  7. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
  8. Serve hot with rice or roti.

Parwal or pointed gourd has many health benefits which makes it nutritious. It has minimal calories in it and helps lower cholesterol. Parwal is one of the best Ayurvedic cure for gastric problems. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Home » Potol Posto ( Parwal in a Khus Khus gravy).

So that’s going to wrap it up with this special food parwal kathal gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!