Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless chocolate sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Chocolate sponge cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate sponge cake:
- Make ready 150 gms Maida
- Get 120 gms powder sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp coffee
- Take 2 tbsp cocoa powder
- Make ready 1/2 cup curd
- Take 1/2 cup oil
- Get 1/2 cup milk
- Prepare 1/2 tsp vanilla extract
- Make ready As needed Grated chocolate
- Make ready 2 pieces chocolate
- Get as needed Whipped cream
The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
So that is going to wrap it up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
