Pounded yam and bitter leaf soup
Pounded yam and bitter leaf soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and bitter leaf soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pounded yam and bitter leaf soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pounded yam and bitter leaf soup is something that I have loved my entire life.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Men are not the head of the family 😢 ogbono soup and pounded yam mukbang. nigerian food #stayathome and cook #withus.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and bitter leaf soup:
  1. Take 1 tuber of yam
  2. Prepare 2 cups grounded egusi
  3. Get 4 seasoning cubes
  4. Prepare leaf Bitter
  5. Prepare 1 onion
  6. Take 1 cup palm oil
  7. Make ready 5 bonnets
  8. Make ready 7 tomatoes
  9. Prepare Meat or fish

This your recipe is superb, I have tried this one before. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam and bitter leaf soup. tuber of yam, grounded egusi, seasoning cubes, Bitter, onion, palm oil, bonnets, tomatoes. Your bitter leaf soup is ready to eat.

Instructions to make Pounded yam and bitter leaf soup:
  1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
  2. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup. You know what; it is about the most delicious soup I have ever eaten. It is rich in vegetables, a wide selection of meat, fish, and. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Before you cook Bitterleaf Soup.

So that is going to wrap this up for this exceptional food pounded yam and bitter leaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!