Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless chocolate sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate sponge cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Chocolate sponge cake is something that I have loved my whole life. They’re fine and they look wonderful.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate sponge cake:
- Prepare 150 gms Maida
- Make ready 120 gms powder sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp coffee
- Make ready 2 tbsp cocoa powder
- Take 1/2 cup curd
- Get 1/2 cup oil
- Make ready 1/2 cup milk
- Make ready 1/2 tsp vanilla extract
- Get As needed Grated chocolate
- Prepare 2 pieces chocolate
- Get as needed Whipped cream
The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
So that is going to wrap it up with this special food eggless chocolate sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
