Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Chocolate sponge cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate sponge cake:
- Get 150 gms Maida
- Make ready 120 gms powder sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp coffee
- Make ready 2 tbsp cocoa powder
- Make ready 1/2 cup curd
- Prepare 1/2 cup oil
- Prepare 1/2 cup milk
- Get 1/2 tsp vanilla extract
- Prepare As needed Grated chocolate
- Make ready 2 pieces chocolate
- Prepare as needed Whipped cream
The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
So that is going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
