Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathal kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kathal kofta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kathal kofta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kathal kofta using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kathal kofta:
- Take 300 gm jackfruit pieces
- Get 1 big potato
- Prepare 2 tsp turmeric
- Prepare 2 tsp kashmiri red chilli
- Get Powder
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 3 tsp ginger paste
- Take 2 tsp green chilli paste
- Get 1 tsp chat masala
- Take 1 tsp chana masala
- Get 1 tsp garam masala
- Prepare 1/2 cup oil
- Make ready 1/4 cup curd
- Get 2 tomato pulp
- Make ready 1 tsp whole garam masala
- Prepare 2 tsp salt
- Make ready 1 tsp white pepper
- Make ready 1 cup water
- Get 1/4 tsp sugar
- Take 1 tsp ghee
- Get 1 dry chilli
- Get 1/4 tsp asafoetida
Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. For the koftas, take small portions of the mixture and make roundels of them.
Steps to make Kathal kofta:
- Cut the jackfruit into small pieces and boil
- Smash in plate with potato and salt
- Then,add all masala without white pepper
- Make a mixture in plate
- Put oil in hand and make mixture balls
- Now,take tomato pulp with salt
- Take curd with masala powder and mix.
- Next,fry the mixture balls in oil
- Add more oil in pan with asafoetida and dry chilli
- Then,add tomato pulp in pan and stir well
- Then,add curd mixture in same pan in low frame
- Stir it and boil with white pepper and garam masala
- Lastly,add the kofta in it and boil for 2 min with ghee
- Serve it with rice after prepared
Heat oil in a pan and add the dried red chillies. The kofta has a very different mouth-feel because of the texture of the jackfruit. Easy North Indian Masala Curry Recipe. aloo paneer kofta recipe with step by step photos. melt in the mouth soft texture paneer kofta with a crisp exterior. in this recipe the koftas. Kathal Kofta Curry - कटहल कोफ्ता - Jackfruit Kofta - कटहल के कोफ़्ते - Jackfruit Kofta Curry. Serve Kofta as a meat dish at dinner or in a sandwich at lunch.
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