Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal do pyaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
দারুণ সাধে বানিয়ে নিন কাঁঠালের তরকারি রান্নার রেসিপি/Kathal bengali recipe/parbati cooking house. You are here: Home * सूखी सब्जियाँ - Dry Veg Recipe कटहल दो प्याज़ा Kathal Do Pyaza. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots.
Kathal Do Pyaza is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kathal Do Pyaza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Do Pyaza:
- Take 250 grams chopped jackfruit
- Make ready 2 onions chopped in large piece
- Prepare 2 tomatoes chopped in large pieces
- Take 9-10 garlic pods
- Prepare 2 green cardamom
- Take 1 black cardamon
- Make ready 4-5 cloves
- Prepare 6-7 Black pepper corns
- Get 1 cinnamon stick
- Get 2 dry red chillies
- Make ready 1 piece ginger
- Get 1 onion finely chopped
- Get 1/2 cup oil
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp asafoetida
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp kitchen king masala
- Prepare 1 glass water
- Get 1/2 lemon juice
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Chicken Do Pyaza is a delicious Indian recipe served as a Curries. Find the complete instructions on Chicken Do Pyaza is a scrumptious non-vegetarian Punjabi dish that is relished with rotis or naan.
Instructions to make Kathal Do Pyaza:
- Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
- Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
- Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
- Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
- Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.
This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. Chicken do pyaza is basically a very popular recipe among muslims. It is made with chicken and two varieties of onions are added into the chicken curry. finally, serve bhindi do pyaza garnished with coriander leaves along with roti. Mutton Do Pyaza Recipe is prepared from goat meat, onions and a right mix of spices and slow Mutton Do Pyaza Recipe.
So that’s going to wrap it up with this exceptional food kathal do pyaza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
