Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choclate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choclate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Choclate Cake is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have choclate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choclate Cake:
- Take 1 1/2 cup all-purpose flour
- Prepare 3 tbsp curd, room temperature
- Take 2 tbsp olive oil
- Prepare 3 tbsp coco powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Get 1/4-1 cup milk, room temperature
- Make ready 1/2 cup sugar
- Get 2-3 drops vanilla essence
- Prepare 2-3 tbsp chopped dryfruits
- Get 1-2 tbsp grated dark chocolate (optional)
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Chocolate cake recipes are timeless, classic and you can never have enough!
Instructions to make Choclate Cake:
- Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well.
- Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches.
- Folding it in after each batch, Don’t over mix, just gently fold the mixture.
- Grease microwave proof container with butter / oil.
- Pour the batter in the greased box and sprinkle chopped dryfruits or grated dark choclate.
- Bake the cake in the microwave on normal mode for 10 minutes.
- Let the cake cool for 10 minutes and then transfer to a plate or cutting board. Cut and enjoy.
- Store the cooled cake in an airtight container for at room temperature or Refrigerate.
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So that is going to wrap it up for this special food choclate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
