Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choclate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Choclate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Choclate Cake is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook choclate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choclate Cake:
- Get 1 1/2 cup all-purpose flour
- Make ready 3 tbsp curd, room temperature
- Make ready 2 tbsp olive oil
- Make ready 3 tbsp coco powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Get 1/4-1 cup milk, room temperature
- Get 1/2 cup sugar
- Take 2-3 drops vanilla essence
- Make ready 2-3 tbsp chopped dryfruits
- Prepare 1-2 tbsp grated dark chocolate (optional)
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Chocolate cake recipes are timeless, classic and you can never have enough!
Steps to make Choclate Cake:
- Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well.
- Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches.
- Folding it in after each batch, Don’t over mix, just gently fold the mixture.
- Grease microwave proof container with butter / oil.
- Pour the batter in the greased box and sprinkle chopped dryfruits or grated dark choclate.
- Bake the cake in the microwave on normal mode for 10 minutes.
- Let the cake cool for 10 minutes and then transfer to a plate or cutting board. Cut and enjoy.
- Store the cooled cake in an airtight container for at room temperature or Refrigerate.
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So that is going to wrap this up for this special food choclate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
