Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Lotus Root is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Braised Lotus Root is something that I’ve loved my entire life.
Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Lotus Root is in season during the fall. This banchan is not eaten everyday in Korea - saved for special occasions.
To begin with this particular recipe, we must first prepare a few components. You can have braised lotus root using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Lotus Root:
- Prepare Vinegar
- Make ready Honey or Rock sugar
- Take 1 pc lotus root
- Take Soy sauce
Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Lotus roots a have crunchy texture with sweet-tangy flavors. It is also used in Asian herbal medicine. Sweet Soy Braised Lotus Roots by Korean Bapsang.
Instructions to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
Honey Lotus Root with Sticky Rice by Omnivore's Cookbook. Braised Orange Anise Lotus by Healthy World Cuisine. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. So what do these braised lotus roots (연근조림 Yeongeun/Yeongn/Yeonkeun Jorim) remind me of?
So that’s going to wrap this up with this exceptional food braised lotus root recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
