Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup(ofe onugbu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf Soup(Ofe Onugbu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bitter Leaf Soup(Ofe Onugbu) is something which I’ve loved my entire life. They are nice and they look wonderful.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Bitterleaf soup is one of the most traditional soups in Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can have bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
- Prepare 1 kg beef
- Get Half kg goat meat
- Prepare 3 knorr cubes
- Prepare 4 cups raw palm nut
- Take 1 large dry fish
- Make ready 1 cup shredded stock
- Prepare 1 wrap ogiri
- Prepare 1 tablespoon grounded Cameron pepper
- Prepare 2 tablespoons grounded crayfish
- Get 2 heap tablespoons of ground achi
- Take 2 hand full of washed bitter leaves
- Make ready to taste Salt
Enjoy the recipe and don't forget to check out my website. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.
Instructions to make Bitter Leaf Soup(Ofe Onugbu):
- Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
- Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
- Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
- Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down
There should be almost no hint of bitterness left in the leaves after washing. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented.
So that’s going to wrap it up for this exceptional food bitter leaf soup(ofe onugbu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
