Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Lotus Root is in season during the fall. This banchan is not eaten everyday in Korea - saved for special occasions.
Braised Lotus Root is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Lotus Root is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braised lotus root using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lotus Root:
- Take Vinegar
- Get Honey or Rock sugar
- Make ready 1 pc lotus root
- Take Soy sauce
Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Lotus roots a have crunchy texture with sweet-tangy flavors. It is also used in Asian herbal medicine. Sweet Soy Braised Lotus Roots by Korean Bapsang.
Steps to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
Honey Lotus Root with Sticky Rice by Omnivore's Cookbook. Braised Orange Anise Lotus by Healthy World Cuisine. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. So what do these braised lotus roots (연근조림 Yeongeun/Yeongn/Yeonkeun Jorim) remind me of?
So that’s going to wrap it up for this special food braised lotus root recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
