Tricolor Ice cream
Tricolor Ice cream

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tricolor ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Ice cream is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tricolor Ice cream is something which I have loved my entire life. They’re nice and they look wonderful.

With mangoes and watermelons flooding the market, it's time to make some tricolor ice cream and surprise your kids. Here is how you can do it easily at home. This ice cream can be prepared easily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolor ice cream using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tricolor Ice cream:
  1. Prepare Vanilla ice cream base for 3 layers
  2. Make ready 2 cups milk
  3. Make ready 1/2 cup sugar
  4. Make ready 1 tbsp cornflour
  5. Take 1/2 cup fresh cream
  6. Prepare 1 tsp vanilla essence
  7. Take Orange ice cream_
  8. Make ready 1 cup Fresh orange pulp
  9. Take as needed Orange tang powder
  10. Prepare 5 Betel leaves
  11. Make ready Paan icecream
  12. Take 2 tbsp Paan masala crush
  13. Prepare 1 tsp Paan essence
  14. Get 2 tbsp Gulkand
  15. Make ready 1 tbsp Fennel powder

Ice Cream in a cup Ţ. Tricolour Ice Cream For Independence Day Idea. Pastel blue purple and pink ice cream cone stud earrings that hang down below the ear. Backs and posts are made out of stainless steel.

Instructions to make Tricolor Ice cream:
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
  3. Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream and vanilla essence and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Divide the mixture into 3 portions.
  8. In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
  9. In containter put the aluminium foil.so u will dmould the Icecream easily. - Set the paan icecream..
  10. After setting pour the 2 and layer of vanilla ice cream.
  11. After setting vanilla icecream - Dein lastly pour the orange layer…
  12. For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
  13. Set it about 9/10 hours or overnight..
  14. After setting dmould the ice cream.
  15. Cut it into slices.serve on beetel leaves.
  16. Garnish with colour sprinkles,silver golden balls & some tutti frooti..
  17. Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…

Output product name We have obtained CE certification and many patented technologies in the field of ice cream machines in China. Ice Cream Flavour - Ice Cream Cone Chocolate Dip Png. Ice Cream Png Clipart Ice Cream Cones Clip Art - Ice Cream Cone Png. Download this free picture about Tricolor Ice Cream Dessert from Pixabay's vast library of public domain images and videos. Homemade Ice Cream. fresh natural ingredients = out-of-this-world taste.

So that’s going to wrap this up for this exceptional food tricolor ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!