Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy potato bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas!
Spicy Potato Bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Potato Bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy potato bhaji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Bhaji:
- Get 3 Potatoes (Steamed)
- Prepare 1 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Make ready 1/2 tsp Fennel Seeds
- Prepare pinch Asafoetida
- Make ready 2 Green Chillies (Slited)
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Kashmiri Chilli Powder
- Take 1 tsp Kitchen King Masala
- Take To taste Salt
- Take 1 tbsp Coconut Oil
- Prepare 1 tbsp Saffola Oil
The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Made with potatoes, ginger, garlic and curry leaves, this easy to make and healthy lunch/dinner Potato Bhaji is basically a chatpata recipe, which is a perfect blend of tangy and spicy flavours. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a You want a thick sauce and tender potatoes.
Steps to make Spicy Potato Bhaji:
- Wash and steam the potatoes. Once cool, peel the skins and cut into small pieces and set aside.
- Heat coconut oil and saffola oil in a non stick pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds and asafoetida.
- Add green chillies and saute for a minute.
- Add the turmeric powder, red chilli powder, kashmiri chilli powder, garam masala powder and salt. Stir well so that all the spice powders including salt gets cooked in the oil. Do this on low flame so that none of the spices burn.
- Add the chopped boiled potatoes and stir gently to coat with the spices and oil.
- Cook it on low flame until all the potato pieces get encrusted with spices, around 7-8 minutes, turning occasionally.
- Serve spicy potato bhaji with naan, roti or rice and dal or curd curry.
Serve sprinkled with the dill, chilli and a squeeze of. For Batter potato bhaji pav looks spicy n tempting…nicely done!! Spicy Treats OnGoing Event:kitchen Chronicles - Summer Splash Ongoing. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?
So that’s going to wrap this up for this exceptional food spicy potato bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
